2024

GRØD

Restaurant or takeaway
4.5/5
2 reviews

This trendy conceptual coffee has a speciality: porridge! It is made from oat flakes and organic products. And don't think the menu is poor. On the contrary, it shows great creativity. The menu adapts to seasonality. You'll be eating porridge, but a tasty porridge. The instigator of this original place is Lasse Andersen, who had the idea in 2011 to open the world's first porridge bar here in Nørrebro. His goal? To prove to everyone that oatmeal is good, healthy and cheap! The gamble paid off.

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