The best Scandinavian restaurants Copenhagen

Behind this name is a restaurant nestled in the house of the Royal Danish Horticultural Society in Frederiksberg Park. His philosophy? Sharing stories and emotions. And this is achieved through a cuisine that is in harmony with the seasons, using organic and often raw produce. A truly multi-sensory experience. The Danish chef with a wild temperament, Jakob Mielcke, takes you into his creative and gustatory world. A beautiful decoration where vegetable impressions combine harmoniously with the nature on the plate!