Bistronomy São Paulo

If you're feeling a little blue because you miss the motherland, or if you're looking for a little delicacy in this world of brutes, this is the address for you. In a beautiful, brightly-lit dining room, chef Adriana Silvério always adds a touch of French soul to her dishes. Here, you're welcome from brunch to dinner, with a menu "in French". Quiche, "frites mayo", croque-madame, boeuf bourguignon, entrecôte au poivre, salade de Saint-Marcellin chaud. Great desserts. A place to know!