Where to have lunch on the go São Paulo

La Basilicata is the name of the Italian region from which the founder of this very gourmet bakery opened in 1914, the "padaria basilicata". For more than a century, the art of bread and certain Italian pastries has been carried out daily with passion. Every day three batches of 400 loaves of bread are baked and can be tasted on the spot while still warm. Try the breads with homemade sardela (antipasto with sardines and red peppers)oraliccella (antipasto with anchovies).