The best Fusion and international cuisine restaurants São Paulo

Chef Alex Atala, considered one of the world's top ten chefs, has made D.O.M. est one of São Paulo's most prestigious restaurants. His contemporary fusion cuisine, inspired by French, Italian and Oriental cuisine, subtly highlights the richness of Brazilian produce. The chef takes great pleasure in going to the source to learn more about his ingredients, which come from the Amazonian biodiversity, and to be in symbiosis with the producers. A true culinary adventure for the taste buds, at a price.

Chef Carla Pernambuco (whose family is not Brazilian but Italian, despite her surname) is raising the bar for Brazilian gastronomy, with New York and Italian influences, of course, since she trained in New York and her family is from the country shaped like a boot (near Tricarico). Try the sea bass with mashed banana terra or the bolinhos de carne de sol and manioc for starters. It offers a contemporary and refined cuisine. The menu changes regularly.

Since 1991, in the pleasant district of Jardins, the "Mercearia do Conde" offers a contemporary and creative menu, mixing international recipes with Brazilian products. The décor is quite interesting, with many kitchen utensils and objects hanging from the ceiling, and takes us back to the time when the restaurant was a real mercearia (grocery store). The menu offers fixed dishes and new ones every week. A la carte dishes are available in reduced portions for children at 75% of the original price.