Restaurants cuisine d'Europe Berlin

An excellent restaurant where you can spend a whole evening ordering plate after plate because it's so good... The St. Bart's is positioned as a gastropub, but don't worry, the dishes have nothing to do with the usual pub food we know. Although there are some classics like the scotch egg (an egg wrapped in meat and coated with breadcrumbs) or the mythical sunday roast, we are rather in a modern approach where the dishes, carefully prepared with quality products, are shared around a good natural wine.

Located on the ^8th floor at a height of 32 meters, Golvet, with its breathtaking view of the capital, is a destination for discerning gourmets. Chef Jonas Zörner (Berlin Meisterkoch 2022 champion) delights us with refined creations, composed almost entirely of regional products. Two rather minimalist 7-course menus (one vegetarian) are available, focusing on the marriage of flavors. Zörner plays with creative compositions, serving, for example, a plate of black zucchini with cabbage and black garlic. Sober but delicious!

Israeli chef Assaf Granit opens the doors of his new restaurant in the German capital, drawing on his Berlin maternal roots. Berta, his maternal grandmother, had a great influence on this Israeli-German cuisine. The chef is inspired by the flavors of each country while respecting the seasonality and freshness of his products. After a first Michelin star for his Parisian restaurant, Assaf Granit cultivates excellence in his new gastronomic restaurant.