THE BOILERMAN BAR

The house specialty is highballs: somewhere between a cocktail and a long drink, a highball combines a strong alcohol (gin, rum, vodka, etc.) with a sparkling drink (soda, water or ginger ale). The head bartender, Jörg Meyer, has made this his specialty and will serve you a Moscow Mule, a Dark & Stormy or a Harvey Wallbanger. To leave nothing to chance, he has imported ice machines from Japan, which produce ice cubes in the shape of balls of the required size. A trendy and slightly trendy clientele.