CONSERVATOIRE NATIONAL DES ARTS ET METIERS DE NORMANDIE
Read moreThe National Arts and Crafts Council offers both courses via the Internet and Evening courses. They are offered to all employees, jobseekers, business creators wishing to complete their training and acquire a recognised diploma. The courses are organized around 4 teaching poles: labour and society sciences, economics and management, industrial science and technology, and information and communication science and technology. CNAM also allows validation of the acquis (VAE): Do not hesitate to call for any information.
MIFE – MAISON DE L’INFORMATION SUR LA FORMATION
Read moreThe Training and Employment Information House is an association that aims to help search for jobs and to accompany the construction of a professional project. It offers specialized journals, professional directories, information booklets, as well as several computers in free access to employment and training sites. Beware, if you want to go directly on the spot, if you live Caen, you will have to take your car because the MIFE is in Hérouville!
LA TARTINE
Read moreFamilies looking for ideas to keep your kids busy during their free time? Go to La Tartine, THE smart magazine for 0-12 year olds! Published in 15,000 copies, it is distributed free of charge in 70 towns in Normandy. Can't find it? Flip through it directly on their website. But what does it contain that makes it so popular? A diary of outings to do with children, articles adapted to young readers (including a nice section on the library), all in a practical A5 format to slip into a bag and respect the environment! We had to think about it!
CRÈCHE LÉA & LÉO
Read moreThe Léa et Léo "Au Bord De L'eau" daycare center in Hérouville-Saint-Clair is an inter-company facility that opened in 2007. Facing a lake, it enjoys a privileged location, with parking and a bus stop in front. The crèche's layout meets the most stringent early childhood standards, with equipment designed with children's safety in mind. Inside, five spacious living areas are distributed along an arched corridor, allowing children of all ages to meet. Meals are prepared on site using mainly organic and local produce.