TUTTO GELATO
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Made according to the authentic Italian method, our homemade ice creams are a pure delight, to be enjoyed in the small, freshly redecorated boutique or on the sunny street. You'll also find sorbets in a variety of flavors, as well as a small selection of vegan and soft ice creams. Don't miss the "sticos", ice cream on a stick. In addition to these sweet treats, the menu features homemade cakes, cookies and macaroons, granités and iced coffees, not forgetting the house espresso. A gourmet address like no other!
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Further information
Opening time and information on TUTTO GELATO
Open daily from early March to late October/early November (opening hours vary).
Owner's Message
Tutto Gelato, the first Italian ice cream shop in Quebec City, has been located on Saint-Jean Street since 1998. This gelateria offers an urban and family atmosphere, but above all, Italian. You can taste all the classic flavors finely prepared in an artisanal way originally by Giacomo Donati, who, from 2009 to 2012, passed on his knowledge to his associate and friend Pascal Dubois, now a seasoned master ice cream maker and sole owner. The same passion for taste and originality continues to animate Pascal, who pursues the ideal of deliciousness in a field that fascinates him more and more, in the respect of the artisanal production method that he defends with conviction.
7 DAYS A WEEK
OPENING AT 9:30 AM
CLOSING BETWEEN 8 PM AND MIDNIGHT
Members' reviews on TUTTO GELATO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pas d'aromes artificiels, on a l'impression de croquer directement dans le fruit (mangue et bleuet).
La glace à la pistache était incroyable également.
Mais trop cher pour la quantité... presque 6$ les deux saveurs