The best meat restaurants Québec

An atmosphere verging on the lounge, a refined steakhouse version. Meats are tenderized using a natural process and grilled over maple charcoal: Boston cut, prime rib, dry-aged rib steak... In short, truly delicious grilled meats. What's more, the setting at Gare du Palais has a bucolic je-ne-sais-quoi that adds to the allure. Smart plan: their butcher's shop, located on site and in Lebourgneuf, offers cuts of meat, ready-made meals, side dishes, sauces, spices and other delights to take away.

We jump with pleasure for this restaurant whose country decor is heart-warming. Generous and comforting dishes, reflecting Quebec's terroir: applewood smoked duck breast, shredded rabbit poutine, cassoulets like Lapin Sauté, a discovery plate of the terroir (applewood smoked duck breast, salmon gravlax, rabbit rillettes, country pâté, Quebec cheese, roasted garlic and vegetable marinade)... And with such a name, the chef could not miss the cooking of rabbit in all its declinations.