LA PIZZ
The secret of this restaurant is the making of the thin, crispy pizza dough. Here, all the ingredients - even the wines - are meticulously chosen, for the most part organic and sourced from local suppliers, such as the goat cheeses from Cassis et Mélisse. The owner, a Frenchman, experimented with this winning recipe in Lille before settling in Quebec City. The menu also includes tasty fresh pasta and homemade sauces. Gourmets beware: the tiramisu is one of the best in town!
Further information
Opening time and information on LA PIZZ
Open daily (hours vary by season). Menu: less than 30 CAN $. Nice terrace.
Owner's Message
We are waiting for you every day at noon on Place Royale, in old Quebec, to enjoy our beautiful terrace and taste one of our many pizzas made only with fresh products.
All our pizzas are topped with the best ingredients...We rigorously select these ingredients in order to obtain an incomparable taste on the market today.
The base of every pizza is the dough, which we make every day by kneading it by hand. The peeled and crushed tomato is prepared by us and we also mix it several times a day.
Also, since June 01, we invite you to live an Italian bistronomic experience every evening starting at 5:00 pm. On the menu: Risotto Frutti di mare, lobster cooked in three ways, small boat bar and many other small pleasures await you.
Alex gave us the best suggestions best suited for us, along with a warm and friendly service. Not only was the food and service good, but also this place is very simple, cozy, and timeless classic for making memories in those small moments. ✨