Mediterranean cuisine restaurants Québec

For the past 10 years, they've been preparing tasty pizzas in the traditional way. It doesn't get much more authentic than this: the two partners behind this gourmet address are duly certified by the Associazione Pizzaioli Napoletani and have even imported a wood-fired oven from Naples. Some twenty varieties are on the menu, with countless extras to suit all tastes, as well as appetizers to whet the appetite - with a special mention for the burrata - salads for freshness, and homemade desserts on the sweet side. A fine selection of natural wines.

Elegant and chic, without stripping your wallet, here is an address to remember. The menu is inspired by the roots of the delicious Italian cuisine that the chef and his team lovingly concoct. Fresh pasta is homemade, local meat is carefully selected from local producers, and risottos - the great specialty - are simply divine. Tartars and oven-baked pizzas are also popular. On sunny days, the terrace is the perfect place for an aperitif or a romantic meal. Buon appetito!

A small corner of Italy where the festive flavours of "mama" cuisine come to light. We're looking forward to the traditional wood oven to see these ready-to-go pizzas in Europe. The dough is fine and the seasoning has the right tone. The choice of pasta is impressive and encourages the learning of Italian. But we can stick to fish and lamb and veal dishes. In the evening, the feast is accompanied by latino tunes cooked by musicians who drank the place. The service follows the feverish rhythm. A bastion of Italian freshness in New France.

The secret of this restaurant is the making of the thin, crispy pizza dough. Here, all the ingredients - even the wines - are meticulously chosen, for the most part organic and sourced from local suppliers, such as the goat cheeses from Cassis et Mélisse. The owner, a Frenchman, experimented with this winning recipe in Lille before settling in Quebec City. The menu also includes tasty fresh pasta and homemade sauces. Gourmets beware: the tiramisu is one of the best in town!

Tasty, traditional pizzas are prepared here: three of the five partners behind this gourmet address are certified by the Associazione Pizzaioli Napoletani and have even imported a gas oven from Naples. Some twenty varieties are on the menu, with countless extras to suit all tastes, as well as appetizers to whet the appetite, salads for freshness and homemade desserts on the sweet side. A fine selection of natural wines.

Here, Italian cuisine is simple, sharing and fresh. In a pretty little white room with large windows, everything is prepared in-house according to seasonality and the quality of the produce. From appetizers and starters like citrus-marinated olives, homemade mortadella and Savoy cabbage and leek fritters, to dishes like absolutely delicious fresh homemade pasta. It was voted best new restaurant in the country in 2017 by Air Canada's enRoute magazine.