2024
Recommended
•
2024
Elegant and chic, without stripping your wallet, here is an address to remember. The menu is inspired by the roots of the delicious Italian cuisine that the chef and his team lovingly concoct. Fresh pasta is homemade, local meat is carefully selected from local producers, and risottos - the great specialty - are simply divine. Tartars and oven-baked pizzas are also popular. On sunny days, the terrace is the perfect place for an aperitif or a romantic meal. Buon appetito!
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Members' reviews on BELLO RISTORANTE
3.9/5
28 reviews
Value for money
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But turned out to be one of my favorite restaurants in Quebec! Will be visiting again when I come back to this area :) I highly recommend the seafood pasta
Staff was present but not very friendly or bubbly.
Was offered sparkling water but wasn't told there was a charge of 6 dollars for the bottle they brought to the table.
Then was offered table bread, once again for a charge I wasn't aware of till the bill showed up. If you're going to offer these items you should mention there's a charge.
My coworkers and I ordered 2 scallop appetizers and a french onion soup. One plate of scallops was decent enough. One plate was cold. The French onion soup wasn't anything to write home about either.
Ordered two plates of the frutti di mare pasta and a mushroom risotto. Prices were a bit steep but it's pricier ingredients so I guess it's justified. The pastas had an odd taste and the one plate was also a bit cold. The risotto was ok but had a giant hard chewy piece. The Manager didn't charge for the risotto which was nice but unfortunately didn't make up for the rest of the experience.
Was quite disappointed as in the past Bello was a highlight of our dining. Atmosphere is nice for a date night though. Pizza is usually good but their ovens are being renovated and weren't operating unfortunately. Probably won't come back again. Sorry Bello, I hate leaving bad reviews but you gotta step it up!