Les meilleures crêperies Québec

L'Épicurien prepares its great house specialty in a beautiful, airy space: Breton-style crêpes and galettes, with sweet and savoury versions as varied as they are delicious. It also prepares viennoiseries and pastries to the highest standards (croissants and pains au chocolat deserve a special mention), not to mention delicious home-cooked dishes, including fresh pasta made on the premises. Every day, L'Épicurien offers a brunch menu including American and healthy breakfasts, eggs Benedict and tutti quanti.

For many, Le Billig would serve the best buckwheat and wheat pancakes in town. It is even possible to make your own cake by combining the ingredients of your choice. Cider bowls, morning brunch and bistro dishes are also on offer. Also take a look at the Billig Sports Troquet, which broadcasts European soccer and sports matches, hockey, etc. This part remains open until midnight every night.

Sweet or savoury, pancakes are always welcome at any time of the day in this small local area, housed in the Château Frontenac. Attablé around cute small tables, you can take a well-deserved break, especially after having walked all day in Old Quebec. Our suggestion: Around 16 h, the chocolate crepe, a delight. Of course, the selection of traditional fondue, the delicious chestnuts and gargantuan breakfasts are also to be discovered.

In a rather traditional setting, the waitresses in Breton costume welcome you to eat... pancakes! You have the choice: Breton pancakes with wheat or buckwheat, all accompanied according to your taste (ham, chicken, cheese, eggs, asparagus, etc.), or seafood (shrimps, crab, smoked salmon), vegetarian, not to mention the decadent dessert pancakes (mention in the gourmet versions). So if you feel like it, you'll be spoilt for choice here. Also worth a try: the tasty gratins and the Breton duo (crepe and salad).