COMPTOIR SAINTE-CÉCILE

A gourmet spot in the Villeray neighborhood, born from the collaboration of Adèle Prud'homme (caterer and ready-to-eat Adèle Super Epicerie) and Ségué Lepage (artisanal pork butcher from the late Le Comptoir charcuteries et vins). In addition to a variety of ready-made meals and artisanal sausages, there is a selection of homemade preserves, fine products, bread from Boulangerie Guillaume, privately imported wines, microbrewery beers, etc. The place offers a dozen seats to nibble on sandwiches or sweet and salty treats.