LE BLEU RAISIN

A sober and elegant setting for this French cuisine restaurant, which offers a slate focused on products from Quebec local, taking into account the seasons and the market. The dishes are generous, well presented and lovingly prepared by the chef-owner Frédéric Mey. You're recommended to play, and also desserts, including burnt cream and black chocolate. The atmosphere is warm and often lively; as for service, it is perfectly up to the point. In short, an interesting address on the Plateau, which welcomes its visitors and newcomers.