LE PASSÉ COMPOSÉ

If you're in the mood for brunch, this is the place to be! Praised by critics and gourmets alike, this eatery prepares a host of dishes with local flavors, thanks to well-established partnerships with numerous Quebec producers and artisans. The two poached eggs with foie gras are a must (brioche bread, duck eggs, pan-fried foie gras, foie gras sauce, onion compote, Prosciutto chips, poppy seeds, arugula shoots, honey-glazed rabioles). Bonus: a really cool cocktail menu.