ZÉLÉ

Housed in a pretty little house, chef Justin Dunlop Lemieux blends local produce with French-inspired dishes for a truly delicious regional cuisine from Quebec. Black garlic fries, oysters Rockefeller, chanterelle cream, rabbit and foie gras, pork belly and scallops, seafood spaghetti... Makes you hungry! Add to this a warm, rustic-chic atmosphere and you'll understand our infatuation with this address. Another of the group's restaurants to discover: Jules - fromages & convives.