Restaurants cuisine régionale Tadoussac

Under new owners since 2021 and housed in a beautiful old-fashioned house in the heart of the village, this café-bistro is a true Tadoussac institution. Our suggestions: croque-matin or crepe with mushrooms and brie cheese in the morning; Nordic shrimp baguette or vegan poutine at lunchtime; roasted Arctic char fillet, seafood risotto or vegan gnocchi in the evening. Top it all off with one of our homemade desserts (try the Affogato or pastries), accompanied by an organic, fair-trade coffee.

Mireille and Jean-Sébastien's little restaurant is considered one of the best in Tadoussac, if not in the region. Local products are very popular, especially those from the North Shore, and everything is prepared with precision and creativity. The team works with many producers to supply themselves with northern fruits, wild mushrooms, sea or land products, etc. A beautiful gourmet address, sometimes accompanied by musicians. To discover: the book Le Festin de Mathilde dedicated to the North Shore, its magic and its products.

Restaurant specializing in grilled meats and seafood flavored with Terroir Boréal. The salmon and duck breast smoked on site are succulent, not to mention the delicious fresh pasta and homemade sauces. We recommend the friendly plate of homemade products with, among others, smoked and dried salmon, maple smoked salmon, marinated and smoked duck breast, foie gras mousse with boreal flavours, marinated turbot, onion confit and regional cheeses. The smoked products and those of the house brand (Terroir Boréal) are sold on site.