LE XAVIER

In the heart of Vieux-Terrebonne, in a superb heritage house dating back to 1804, this festive restaurant has taken up residence. A veritable gourmet refuge, the restaurant serves seasonal cuisine featuring tasty Quebec products such as organic Charlevoix meats and cheeses from the Fritz Kaiser cheese factory in the Montérégie region. At the bar, an extensive wine list perfectly complements each dish. Mention should also be made of the incredible design of the premises, which combines modernity with historic cachet.