2024

LE JARDIN DES FONDUES

Restaurant cuisine dEurope €€
4/5
1 review

Menu for two and available host tables. The gourmet pleasures restaurant lets you choose from fondues, conveyors, grilled meats, game meats, and European cuisine. A nice selection of wines and heated terrace.

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2024

LE XAVIER

Restaurant €€

In the heart of Vieux-Terrebonne, in a superb heritage house dating back to 1804, this festive restaurant has taken up residence. A veritable gourmet refuge, the restaurant serves seasonal cuisine featuring tasty Quebec products such as organic Charlevoix meats and cheeses from the Fritz Kaiser cheese factory in the Montérégie region. At the bar, an extensive wine list perfectly complements each dish. Mention should also be made of the incredible design of the premises, which combines modernity with historic cachet.

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2024

BÂTIMENT B

Bistronomy €€

Right in the heart of the Île-des-Moulins historic site, this restaurant occupies a period building on the banks of the Rivière des Milles-Îles (its terrace offers a superb view). The menu follows the bistronomy concept with an international touch (naan crab and shrimp, bao bread with crispy pork, linguini with jerk chicken, etc.). On Sunday mornings, the place attracts brunch enthusiasts, and we recommend the "Festin brunch" menu for two or more people. A fine selection of beers, wines and spirits from Quebec.

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