Patisserie-chocolaterie renowned for its cakes and chocolates, including "Croquants". Also pastry workshops
Year after year, Rémi Chapuis' patisserie-chocolaterie remains a favorite. Under Sandrine's knowing gaze, we stroll through the store with one idea in mind: to wage "war on the croquants"! and decide whether to go for the "Croquants de Guillaume" with chocolate chips and hazelnuts, or the "Croquants de Mathilde" with pink pralines and almonds. Guillaume's Conquest" is already in our basket. There are still éclairs, macaroons, rochers, chocolates...
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Members' reviews on PÂTISSERIE-CHOCOLATERIE CHAPUIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je ne regrette pas.
D'habitude on a un seul truc qui est bon. Mais faut choisir (l'accueil ou le produit)
Mais chez Chapuis on u trouve les deux en plus bon..
Je recommande
⭐⭐⭐⭐⭐
Il y a d'autres endroits plus accueillants .
Produits raffinés et excellent
Si vous avez l occassion aussi de participer au cours de patisserie de mr chapuis il est génial et surtout pas avar de conseil.
Je recommande sans aucune hésitation