2024

FONDISSIMO

Canadian restaurant • €€
4/5
• 2 reviews

Fondues of land, game, seafood, cheese and chocolates, all served in a sober and elegant decor.

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2024

TAVERNE 1855

Bistro and brasserie • €€
4/5
• 1 review

Éric Garand, creative chef, and Jinny Dufour, sommelier, are not at their trial run. This gourmet project has been attracting crowds to the heart of Magog since it opened in 2017. And they insist: everything here is cooked homemade with local and seasonal products. Smoked pork from Ferme Lennon de Compton, cheeses from Coaticook, organic vegetables from Ferme Les Vallons Maraîchers de Compton, 1855 beer dishes - the official beer of the restaurant brewed by Boréale - are just a few examples of the products used in cooking. It's fresh, it's generous and it's local!

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