TAVERNE 1855
Bistrot – Brasserie
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€€
Go there and contact
+1 819 769 1233
I am the owner
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Click here
2024
Recommended
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2024
Éric Garand, creative chef, and Jinny Dufour, sommelier, are not at their trial run. This gourmet project has been attracting crowds to the heart of Magog since it opened in 2017. And they insist: everything here is cooked homemade with local and seasonal products. Smoked pork from Ferme Lennon de Compton, cheeses from Coaticook, organic vegetables from Ferme Les Vallons Maraîchers de Compton, 1855 beer dishes - the official beer of the restaurant brewed by Boréale - are just a few examples of the products used in cooking. It's fresh, it's generous and it's local!
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Members' reviews on TAVERNE 1855
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Très bonne table
Contrairement à ce qu’annonce la raison sociale, ce n’est pas une taverne comme nous les connaissons habituellement, le menu se rapproche beaucoup du bistrot français et offre une variété intéressante sans se perdre dans un carte trop abondante. Une ardoise sans prétention mais des plats très goûteux..à essayer le tartare de bœuf revisité. Une excellente carte des vins sans oublier un choix à bon prix. Ouvert le midi avec un menu 3 services. Bref une adresse à retenir sur une rue charmante.
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