LA MAISON CHEZ NOUS
Read moreSuperb table offering a discovery of the terroir with a high level of flavours that reflects the harvests and seasons. On the menu, let's start with smoked Marieville duck and maple jelly with Shefford Acerum, or bison carpaccio with sea buckthorn. Then follow the main courses, which include, among others, Brome Lake duck, Quebec lamb and seafood arrivals. All that remains is to sink into delicacies with one of the delicious desserts, to be served with a plate of Quebec cheeses. A rural address that never disappoints.
MAISON BOIRE
Read moreVoted "Canada's Greenest Restaurant", La Maison Boire offers gastronomy following the concept "from seed to plate". Everything is made from Quebec products and even ultra-local thanks to their roof gardens and market garden. The ultimate goal: self-sufficiency and zero waste. The liquor list follows the same principle by putting Quebec in the glass, not to mention the homemade pottery dishes. And, to top it all off, the restaurant prepares its succulent creations over a wood fire. A must-see!