The best seafood restaurants Hanga Roa

You can taste a Franco-Belgian cuisine with local accents: raw fish Tahitian style, tuna steak with vanilla, homemade tagliatelle with smoked salmon, beef fillet, ceviche (delicious with its ginger), vegetarian dishes and Belgian chocolates (the mousse for dessert is a must). Very well prepared and presented dishes in this two-storey restaurant on the ocean, run by Delphine, a Belgian. From the starters to the dessert and the wine list, everything is very good. A little expensive, but the flavours are a change from the classic tuna diet on the island.

A nice find, although the restaurant is not necessarily easy to find. We come there to taste delicious preparations while enjoying the sunset, once again simply magical... Offers a lot of fishes like ceviche - we talk about the best of the island, tuna or matahuira with sweet potato, served in big shells. Most of the dishes are accompanied by richly flavoured sauces (including an excellent soy and honey sauce). The prices are relatively low for this address which we recommend 100%.