Hanga Roa

Located next to the caleta, on the ocean, this restaurant is distinguished by its slightly "chic" side. It has a splendid view (especially at sunset), to accompany an excellent meal in a very pascuan setting. Try the ceviche of course, the camarones al ajillo, the mahi mahi and its camote... the grilled fish with vanilla or red curry are also a delight. The real plus? The cocktails to fall on the ground! Finally, local music concerts are regularly scheduled. An excellent table, one of our favorites.

A very popular address because of its idyllic location, facing the ocean, the surfers and the sunset, and its quality dishes. It is true that between its beautiful terrace and its good food Haka Honu is often unanimous! Everything on the menu is excellent, but try the tuna carpaccio, a real delight with its vanilla sauce and taro puree. There are also fish burgers, seafood salads and coconut shrimp. Hinano, the beer of Tahiti, is available as well as well prepared cocktails.

You can taste a Franco-Belgian cuisine with local accents: raw fish Tahitian style, tuna steak with vanilla, homemade tagliatelle with smoked salmon, beef fillet, ceviche (delicious with its ginger), vegetarian dishes and Belgian chocolates (the mousse for dessert is a must). Very well prepared and presented dishes in this two-storey restaurant on the ocean, run by Delphine, a Belgian. From the starters to the dessert and the wine list, everything is very good. A little expensive, but the flavours are a change from the classic tuna diet on the island.

Overlooking the sea, opposite the tourist office. The prices are correct, the dishes are good, perhaps uneven. The view is superb on the constant rolling of the waves! A perfect place to enjoy a beer at sunset. Sometimes disco on Saturday evening.

A nice find, although the restaurant is not necessarily easy to find. We come there to taste delicious preparations while enjoying the sunset, once again simply magical... Offers a lot of fishes like ceviche - we talk about the best of the island, tuna or matahuira with sweet potato, served in big shells. Most of the dishes are accompanied by richly flavoured sauces (including an excellent soy and honey sauce). The prices are relatively low for this address which we recommend 100%.