The best French cuisine restaurants Hanga Roa

A good address located in a superb setting, at the edge of the water and a small sandy beach where it is good to take the sun. Just a few tables to fill up on iodine: prawns, tuna, fish and shellfish stew in the bouillabaisse style... everything is fresh, tasty and well seasoned. Discreet service and sometimes a little long when it's full, you mustn't be in a hurry! Go there for the sunset and order a good pisco sour, if you have time also take advantage of the beach which is located below.

An excellent little place serving hearty dishes and run by Ramón, a native of the island. A warm and friendly character, he welcomes all his customers with a smile and cooks with love. The small local dishes are concocted from products from the island. Try the ceviche, the lobster or the fish soup. We appreciate the shaded terrace, ideal on hot days. Ramón speaks French well and allows travellers, for a few pesos, to camp in his garden. In short, a generous and sunny address as we like them.