AU BOUT DU MONDE
Seafood & fish restaurant
•
€€
Go there and contact
+56 32 255 2060
2024
Recommended
•
2024
You can taste a Franco-Belgian cuisine with local accents: raw fish Tahitian style, tuna steak with vanilla, homemade tagliatelle with smoked salmon, beef fillet, ceviche (delicious with its ginger), vegetarian dishes and Belgian chocolates (the mousse for dessert is a must). Very well prepared and presented dishes in this two-storey restaurant on the ocean, run by Delphine, a Belgian. From the starters to the dessert and the wine list, everything is very good. A little expensive, but the flavours are a change from the classic tuna diet on the island.
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Members' reviews on AU BOUT DU MONDE
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
We visited this good restaurant twice this year, in September. It is located in Hanga Roa, Calle Policarpo Toro, and it is at walking distance from the center; just take the road that follows the coast to the right of the fishing port. The menu offers different very interesting choices but I had twice the same dishes, because I loved them so much that I could't try anything else: the prawns as starter and the grilled tuna fish as main course: one of the best I tasted in my life. Very friendly staff, speaking good English; maybe also French.
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