Restaurants cuisine du Maghreb Tanger

Chellah Club is a restaurant and bar. It is also a musical scene since each evening takes place a concert. In summer, an outdoor scene hosts various groups. People listen by drinking their glass of wine, some sometimes do some dance. Around the swimming pool and on the beach the place is beautiful, and has the advantage of closing late. Chellah says that every Tangerois has put his feet at least once. Good guaranteed atmosphere.

Since 1989, the restaurant has been welcoming lovers of good food. The menu is well-stocked, ranging from pizzas and chawarma to grilled sole and beef medallions with apples. The establishment is also renowned for its Lebanese and Moroccan specialties, such as its fine grills and delicious meat tagine with prunes. The restaurant opens onto large picture windows, offering panoramic views of the Mediterranean. The owner is very friendly and loves to chat with his customers. Good value for money.

It's not easy to get to casa Sloukia, but tranquility comes at a price. First follow the Cap Spartel road before turning right at the "Sloukia" sign, then take the gravel road either with a good vehicle or in "hiking" mode. On arrival, the 360° view over the Strait is extraordinary. Enjoy traditional dishes such as this delicious farmhouse chicken tagine. This is more of a table d'hôte than a restaurant. Remember to reserve the day before by telephone and place your order. Perfect welcome. Very reasonable prices.

Famous for its maxi buffets on the superb roof top, Dar Nour has opened a restaurant on the first floor that offers delicious à la carte cuisine. In the intimate dining room, with its walls adorned with posters of films shot in Tangier and its beautiful Murano glass lighting fixtures, the fifteen guests enjoy salmon with 1000-hole pancakes, skate puff pastry, an effective tagine and a delicious hibiscus ice cream. At the helm is Abdellah, a young chef who twists Moroccan cuisine with great subtlety. Adorable service.

Mediterranean cuisine is on the menu at this restaurant, one of the three opened within the Fairmont Tazi palace perched in the heart of the Old Mountain district. It gives pride of place to local products and in particular to shellfish and fish caught in the strait located a few blocks away. Even the most modest ones like mackerel are offered in a creative and gourmet adaptation. A chic but relaxed setting. On weekends, the atmosphere can be turned up a notch thanks to the musicians and singers who perform live on a rock tempo.

You will surely pass by this restaurant on your way to Café Hafa. If it's time to eat, don't hesitate to stop there. You will be able to sit down in a room with the neat decoration or in terrace, in the pretty patio. Posada del Hafa offers tagines, couscous, chawarmas and salads. You can also order a grilled fish and some meats. The dishes are tasty, everything is prepared before your eyes! Just the smell of the grilled meat outside gives you an appetite! Small price and friendly welcome.

There are several small addresses on the corniche and Casa César is one of our favorites. This small Spanish restaurant is held by Juan Carlos. Good choice of fresh products: Paella, salads, but mostly fish (daurade, gambas, fried calamars or grilled…) and live music every night! Very nice, and just opposite the beach.

The terrace of Dar El Kasbah is one of our favorite addresses in Tangier. And we're not the only ones. Everyone agrees that the couscous they serve on Fridays is the best in the city. We won't say otherwise. From lunch to dinner, the restaurant treats our taste buds. The terrace is pleasant, with sunny and shaded areas. We also loved the tagines, the fish and the salads. And to accompany it all, a warm welcome from the whole team.

This restaurant opened in 2023 in part of the ramparts of the wall that has protected the Kasbah since the ^15th century. Here, past and present intermingle in the architecture of the place as well as on the plates. In the kitchen, chef Pablo Castillo brilliantly twists Mediterranean, Moroccan and Asian flavors. Comfortably seated in one of the dining rooms, let yourself be tempted by the classic menu, sushi or tapas. The three rooftop terraces offer spectacular views of the city. In summer, a DJ is on hand to liven up the evenings.

In a warm, vaulted setting with traditional decor, this is a typically Moroccan restaurant serving delicious cuisine. The menu features all the country's specialties: couscous, tajine, seffa, tanjia merrakechiya, as well as various grills, excellent salads and pastillas. Everything is homemade, including the fruit juices to accompany your meal. Relax on the large Moroccan sofas, and the team will take care of the rest. The welcome is charming and the waiters attentive. The bill is very reasonable.

Hamadi is a tourist restaurant, with musicians and belly dancers in the evening. It is well located and of rather good quality. On the first floor of a pretty house, the succession of typical lounges offers a comfortable setting with its hangings with local patterns and its beautiful old dishes hung. The tables are arranged around comfortable benches, Moroccan style. The menu is varied and offers a large choice of tagines and couscous to accompany a glass of wine or a beer. Remember to save room for the delicious oriental pastries.