The best restaurants Tanger

This Thai restaurant has a good reputation in Tangier. The muffled atmosphere and the exotic decoration project you in a typical backyard of a soï of Bangkok. On the menu, you will find the essential dishes of Siamese cuisine: stuffed popia thai, sautéed chicken with cashew nuts, green papaya salad, tom yam soup, grilled prawns, green or red curries... The restaurant also provides delivery. Do not hesitate to order to limit the waiting time. Friendly and very professional welcome with good advice on the dishes.

A 20 minute drive from the centre, R'milat Park is also known as Perdicaris Park. This restaurant-café, set back from the car park, is very popular. It welcomes families in large numbers on weekends. It is said to have the best kebabs in Tangier. There, around a table that barely stands and in a joyful atmosphere, you can order kebabs and bissara, the famous split pea puree. Outside of meal times, you can enjoy a glass of mint tea on the terrace.

Near the Roxy, a very good fish restaurant, ideal for enjoying a good pageot.

If you want to try local cuisine, this is the place to come. This unassuming cafeteria-like restaurant prepares traditional, rustic and hearty dishes that reflect a tasty home cooking. The room opens onto an open kitchen and the dishes are presented in a glass case and kept warm in stainless steel trays. You can enjoy chicken or mutton tagines, grilled or oven-roasted fish, chickpeas with beef marrow served in the Friday couscous.

The owner, Mohammed, a Riffian, is inexhaustible on its original cuisine: he prepares a multitude of juices, including fig juice to the magical powers. The fresh vegetables are exposed, and Mohammed made her cuisine in front of you, in a flowery room, where all sorts of jars are stored. The soup is made in the room, on a pot filled with embers. Ask to go in the reserve, to delight you with the smell that all these flavours do reign before your fish.

If the address appeals to travelers (the menus are in three languages and the choice is vast), it knows how to remain authentic. It serves good local cuisine, including a perfectly mastered prune tagine that is a hit with everyone, a vegetable tagine for vegetarians, and excellent sole, grilled swordfish and squid. The establishment is ideally located, a stone's throw from the port and at the entrance to the medina. It is therefore easy to find. Low prices and warm and pleasant service will quickly seduce you.

This legendary Tangier establishment is a must for clubbers on their way to or from a party. Hamburgers and hot dogs are cooked on hotplates. The technique is perfect and impressive: your sandwich is ready in 3 minutes. You can enjoy it at the counter, chatting with your neighbors. The snack bar, with its "50s USA" look, is hidden away in the small El Jisr shopping arcade on the corner of the pharmacy and the Colonnes bookshop. Don't be fooled by the "open 24 hours a day" sign, even though the opening hours are wide.

When Italy invites itself to the city of the Straits, the result is a delightful and cozy address with sublimated Mediterranean flavors. Anna and her brother Paolo come from a family of Italians who have lived in Tangier for several generations. On the menu, you will enjoy a superb carpaccio, al dente pasta, crispy pizzas and a delicious lemon pie. Everything is homemade with seasonal products. In the summer, Paolo's ice cream is a blessing. The restaurant has a large clientele of regulars, which is a good sign.

Chellah Club is a restaurant and bar. It is also a musical scene since each evening takes place a concert. In summer, an outdoor scene hosts various groups. People listen by drinking their glass of wine, some sometimes do some dance. Around the swimming pool and on the beach the place is beautiful, and has the advantage of closing late. Chellah says that every Tangerois has put his feet at least once. Good guaranteed atmosphere.

Bocadillo Abdelmalik is one of the oldest sandwich shops in Tangier and one of the best too. Brahim Abdelmalik is always there, faithful to the post, and with his team, he tirelessly stuffs half baguettes with raw vegetables, meat, chicken, eggs and mayo. Tortillas and home fries are part of the classics. The popular and slightly crazy atmosphere contributes to the charm of the place. A few tables are set up on the sidewalk between the beautiful white facades of downtown in this Mexican street very busy at night.

Since 1989, the restaurant has been welcoming lovers of good food. The menu is well-stocked, ranging from pizzas and chawarma to grilled sole and beef medallions with apples. The establishment is also renowned for its Lebanese and Moroccan specialties, such as its fine grills and delicious meat tagine with prunes. The restaurant opens onto large picture windows, offering panoramic views of the Mediterranean. The owner is very friendly and loves to chat with his customers. Good value for money.

Built by Walter Harris, the famous Times editorial writer, Villa Joséphine was the last summer residence of the Glaoui, pasha of Marrakech. The French chef who presides over the stoves at this elegant address offers gourmet French cuisine of the highest quality. His menu also includes Moroccan favourites, also prepared with great finesse. The enchanting setting of the opulent colonial-style villa does nothing to spoil the pleasure of this romantic-gastronomic escapade. Attentive, courteous service.

Restaurant of fresh fish frequented by the locals. Excellent value for money.

On the square you will also find Puerto Marina Fish, a similar and equally interesting address.

The fairly simple menu of the cinémathèque bar changes regularly: sandwiches, soups, chocolate cake. On the terrace, you will enjoy a view of the hustle and bustle of the Grand Socco and inside the Branchés Branchés. Free Wi-Fi access.

You'll have to stray 1 km from the center to reach the California district and this elegant villa transformed into a restaurant. Villa Ô Saveur is considered one of Tangier's finest restaurants. The restaurant opens onto a beautiful, elegant and sober dining room, but it's above all the verdant garden that is so pleasant for lunch or dinner. The cuisine draws on a French gastronomic repertoire with Mediterranean accents: Provençal-style prawns and squid, turbot with beurre blanc, confit lamb mice. Gourmet coffee.

The restaurant l'Océan warmly welcomes you in an idyllic and peaceful setting, facing the sea. In the shade of the umbrellas, far from the hustle and bustle of the city, you can enjoy oysters from Dakhla, grilled lobster, tagliatelle with lobster or a nice piece of beef. For dessert, let yourself be tempted by the delicious lemon pie. Nice selection of wines. The Mediterranean and gourmet menu makes you want to come back to the Ocean. On the slate, the daily suggestions are also very tempting. This address is well known in Tangier.