Quentin Rambaud, a 26-year-old pastry chef, has opened this tempting boutique. Here, it's a return to simplicity, an end to the overflow of ingredients. No more than three flavors in his cakes and it's perfect. We love the Paris-Caen, which has made the address a success, a gourmet alliance between the macaroon and the famous Paris-Brest. The Pavlova and the pistachio flan are all sweets to be tried urgently! And now he's developing viennoiserie and trompe-l'œil! We also like the idea that in fine weather, the ice creams will be part of the party!
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Members' reviews on ATELIER RAMBAUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande sans hésiter.
Pâtisseries trop bonnes, merci à vous .
Je reviendrais très rapidement
J'ai été très bien accueilli par un personnel chaleureux et passionné.
L’équilibre des pâtisseries est bon, la réalisation est très soignée. Très bon rapport qualité/prix.
J'ai pu testé un flan et un assortiment de chocolat (orangettes).