Quentin Rambaud, a 26-year-old pastry chef, has opened this tempting boutique. Here, it's a return to simplicity, an end to the overflow of ingredients. No more than three flavors in his cakes and it's perfect. We love the Paris-Caen, which has made the address a success, a gourmet alliance between the macaroon and the famous Paris-Brest. The Pavlova and the pistachio flan are all sweets to be tried urgently! And now he's developing viennoiserie and trompe-l'œil! We also like the idea that in fine weather, the ice creams will be part of the party!
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Members' reviews on ATELIER RAMBAUD
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