Quentin Rambaud, a 26-year-old pastry chef, has opened this tempting boutique. Here, it's a return to simplicity, an end to the overflow of ingredients. No more than three flavors in his cakes and it's perfect. We love the Paris-Caen, which has made the address a success, a gourmet alliance between the macaroon and the famous Paris-Brest. The Pavlova and the pistachio flan are all sweets to be tried urgently! And now he's developing viennoiserie and trompe-l'œil! We also like the idea that in fine weather, the ice creams will be part of the party!
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Members' reviews on ATELIER RAMBAUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dessert qui pourrait être une pâtisserie “simple” mais qui chez Rambaud prend toutes ses lettres de noblesse.
La vanille est bien présente, juste sucré posé sur un fond de pâte… amateur de flan allez y les yeux fermés
Bravo, continuez comme ça.