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7, avenue de Rouen, Marché : vendredi matin à Saint-Sauveur, samedi matin boulevard Leroy,
14000Caen,
France
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2025
Recommended
2025
In eastern Caen, in the "leavening sun", Pain Vivant is making its mark on the bread-making landscape. Here, Diego passionately blends boldness and tradition. Boldness, in his determination to work almost exclusively with short-distance suppliers, and in his choice of long fermentation. Tradition, for his wood-fired oven and his own mill, but also for the use of home-made natural sourdough. Our breads, brioches and viennoiseries have a taste for authenticity. Don’t miss the vanilla flan or the New York rolls!
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Members' reviews on PAIN VIVANT
4.7/5
50 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J ai juste envie d y retourner le plus vite possible car c était vraiment excellent ????
Farine faite sur place, four à bois, fermentation prolongée. Bravo !