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Discover because they are a little out of the way. It is so rare to find such a good baker as a pastry chef. Special breads are eaten out of sheer greed: seeded string, païsou, and above all the vollkornbrot on Saturdays... The pastries are light and refined (Ah, the Saint-Mathieu with its light cream with praline accents and its biscuit). For dinner on Saturday evening, savoury pastries (puff pastry with finesse) and let them know that they are chocolatiers! Furthermore, for receptions, it is also an address to remember: small savoury pastries, sweets, and other pastries, make your choice!
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Members' reviews on BOULANGERIE JOLIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L’hygiène est irréprochable. L’accueil toujours agréable.
Par ailleurs, Monsieur et Madame Jolin sont des personnes qui travaillent beaucoup et ne comptent pas leurs heures pour satisfaire leur clientèle.
Je me permets de leur adresser tous ces compliments afin de faire poids contre les personnes malveillantes #sympalevendeur demuguetettoutesafamillecetteannee# qui mettent des commentaires désagréables et faux sur leur commerce.