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52 years old, and it's still with great pleasure that we stop in at La Brioche Chaude! Taken over at the end of 2021 by Anne Raffin, the store has had a major facelift, but has retained the recipes that have made it such a success. The queen of the store, the brioche in all its forms (brioche bread for savoury dishes) is as soft as it gets, and well worth the detour. And that's not counting the mouth-watering breakfast menu. New since March 2024, the restaurant is a member of the artisan bakery association, so you're welcome to try its delicious breads! Bonus: it's open on Mondays!
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Members' reviews on LA BRIOCHE CHAUDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
