LE BOUDOIR

Le Boudoir has changed hands but kept its soul. The only notable change is that lunch is now available, with traditional cuisine that's simple, well thought-out and affordable! On the menu: stir-fried lamb, vegetables and mashed potatoes, croque-monsieur and fresh salad, or Basque chicken leg and ratatouille. In the evening, there's a dining bar, tapas and platters to share in a cosy but not stuffy atmosphere, refined but never staid. There are also a number of excellent house cocktails, to be enjoyed especially on musical evenings.