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Restaurant serving friendly, gourmet recipes and "canaille" cuisine with meat on the spit
In his restaurant, whose decor is inspired by the Parisian bistros of yesteryear, chef Paul Quetel reinvents local cuisine. Having worked at Astier in Paris, this talented young chef offers generous, local, canaille cuisine, enhanced by spit-roasting. Confit of beef cheek, andouillette ficelle, award-winning 2023 stuffed cabbage: Paul succeeds in surprising with familiar dishes, while paying homage to our culinary heritage. And even though this is a rotisserie, vegetarians are not forgotten, with a suggestion based on biodynamic vegetables on the menu.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'ASSIETTE AU BEURRE
Open Monday to Friday for lunch and dinner. Menus from €20 to €25 (lunch). Dish of the day: €15 (lunch). Wine by the glass.
Members' reviews on L'ASSIETTE AU BEURRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cadre désuet charmant. Service impeccable.
Une ambiance à l'ancienne, comme on aime. Un service aux petits oignons, une serveuse qui connaît parfaitement ce qu'elle propose, tant en vin que sur les entrées, les plats, ou les desserts !
On a envie de commander toute la carte !
Tout est juste et maîtrisé, dans la cuisson, dans les saveurs, dans l'équilibre des goûts .
Merci encore pour ce très beau repas, je reviendrai sans hésitation.