CARAMEL ET FLEUR DE SEL
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Restaurant with pleasant terrace offering seasonal, home-cooked cuisine, a quality address for a break in Caen.
And no, it's not a crêperie! At Emilie Pasquier's, quality home cooking awaits you at lunchtime. with 25 seats inside and a pleasant terrace, sit down and enjoy the vegan dish of the day or one of three quiche recipes, served with fresh salad. In winter, soups based on local produce are served. And all year round, pastries galore: caramel cheesecake (of course!), walnut carrot cake, fruit liégeois... But why doacc for lunch? Emilie does it all herself! Hats off to her!
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