A restaurant set back from Rue Saint-Jean, where you can enjoy specialties of Lyonnais cuisine concocted by the chef.
Discover the authenticity of Lyon's gastronomy without leaving Caen? It's possible. And it's even certified! Les Quatre Bouchons has become the first establishment outside Lyon to be awarded the "Authentique Bouchon Lyonnais" label. In this restaurant, the chef pays vibrant tribute to the Mères Lyonnaises and shares with us his love of the region. Specialties on the menu include veal andouillette, cervelle de canut and quenelle de brochet. It's the perfect place to enjoy a feast with friends (choose your gourmet friends!).
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Members' reviews on LES QUATRE BOUCHONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine faite par le chef qui non seulement fait des plats de qualités avec des produits frais mais aussi sait être près de ses clients et entretien une très bonne ambiance