2024

À LA REINE MATHILDE

Patisserie
4.5/5
• 2 reviews

The Bayeusains, as well as the tourists, are delighted with this pastry and confectionery shop (and tea room) founded in 1898. An institution! Run for the last twenty years by Isabelle and Pascal Doublet, Reine Mathilde has a unique cachet: high ceilings, mouldings, gilding, chandeliers and old-fashioned frescoes all combine here for the pleasure of the eyes. But the taste buds are not left out, because this Mathilde is also a cordon bleu! Macaroons, nougats, pastries and specialities. To take away or on the spot, a paradise where one succumbs to temptation.

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