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Fine dining in Bayeux with modern, refined cuisine based on local produce
This gourmet restaurant will surprise you with its subtly revisited dishes featuring the flavors of yesteryear. In a refined wood and stone setting, you'll be pleasantly served by Stéphanie, a professional restaurateur; while in the kitchen, Luc, who worked with Michelin-starred chef Y. Alléno, sublimates fish and meat dishes. We're thinking of the gustatory voyage offered by the chef with duck foie gras with kalamansi and julienne fillet (from the Port-en-Bessin fish market) accompanied by creamy polenta and roasted vegetables. Exquisite!
Did you know? This review was written by our professional authors.
Members' reviews on L'ANGLE SAINT-LAURENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le risotto est exceptionnel.
Le lieu est plaisant
Le service très agréable et sans faute
Les plats savoureux goûtus avec des légumes de saison.
Une adresse que nous partagerons sans hésiter