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Restaurant offering a regularly renewed menu with local products at an unbeatable value for money.
For almost a century, La Table du Lion has been committed to transforming every meal into a true gastronomic experience. Chef Thomas Busnoult, a Master Restaurateur, favours local produce for a constantly renewed and surprising menu. The weekday lunch menu offers unbeatable value for money, with seasonal produce. In the evening, treat yourself to the generous "Saveurs" menu, or let yourself be seduced by the gourmet "Éveil des sens" menu, in 3 or 4 stages. Impeccable service and a hushed ambience complete the experience.
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Further information
Opening time and information on LE LION D'OR
Maître Restaurateur. Closed on December 24, 25, 29, 30 and 31 and in January. Closed Saturday lunchtime, Sunday and Monday in low season. High season: open Tuesday to Friday for lunch and dinner; Saturday evening. Reservations recommended. Menus from €33 to €59 ("Saveurs" €33 starter-main course or main course-dessert, €39 starter-main course-dessert / "L'éveil des sens" €52 in 3 steps, €59 in 4 steps). Lunch menu: €18 (starter-main course or main course-dessert / €21 starter-main course-dessert). Wine by the glass. Groups welcome (seminars, family reunions). Terrace. Take-away sales. Bar. Lounge.
Owner's Message
Enjoy a charming stopover in the heart of Bayeux and close to Caen, and take advantage of all the tourist attractions Normandy has to offer. Le Lion d'Or welcomes you to one of its 34 comfortable rooms, including 2 rooms for disabled guests.
The gastronomic restaurant La Table du Lion invites you to experience the flavors of Normandy's terroir through generous, creative cuisine featuring seasonal produce and Bocage specialties.
Cuisson de veau excellent
Dessert succulent
Rapport qualité/prix surprenant
Je Conseil vivement