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Gastronomic restaurant offering tasty and refined dishes by Master Chef Thomas Busnoult
The legendary "Table du Lion" at this 4-star hotel invites you to a gustatory adventure in elegant surroundings. Chef Thomas Busnoult, Maître Restaurateur, will delight you with local, seasonal produce. The lunchtime menu, between sea and land, offers an example of his talents. As for the menus, they're sure to please the most discerning gourmet. Let yourself be tempted by the filet of duckling in cocoa sauce ("Saveurs" menu) or by the pigeon in two courses and raspberry gavotte ("Éveil des sens"). Impeccable service and a warm ambience complete this unforgettable experience.
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Further information
Opening time and information on LE LION D'OR
Master restorer. Open Tuesday to Friday lunchtimes; Saturday evenings. Menus from €35 to €62. Lunch formulas: €20.90/€24.
Owner's Message
Enjoy a charming stopover in the heart of Bayeux and close to Caen, and take advantage of all the tourist attractions Normandy has to offer. Le Lion d'Or welcomes you to one of its 34 comfortable rooms, including 2 rooms for disabled guests.
The gastronomic restaurant La Table du Lion invites you to experience the flavors of Normandy's terroir through generous, creative cuisine featuring seasonal produce and Bocage specialties.
Members' reviews on LE LION D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The service was painfully slow and borderline rude. When asking the sommelier about the Croze-Hermitage she said it was strong and the server said it was fruity. It was neither.
The sea bream was good but the accompanying sides were bland. My friends dish was served cold. She sent it back and got the sea bream. The restaurant wanted to charge her for both. They eventually took it off.
Between the poor service and average food, I would not return nor recommend this restaurant.