TA PRONTO
Read moreAdjacent to the market, a small snack offers fresh seafood (shrimps, clams, fowls) and barbecue for less than nothing. And we eat it all day, not stop. The owners love soccer and don't hide their passion for the local club, the Olhanense, with scarves attached to the walls.
RESTAURANTE O MONTE
Read moreAt the entrance to the city on the N 125 (towards Tavira), a really nice troquet. On the small terrace, in front of the parking lot, we discuss between tables and compliment the chef on his squid or grills, all excellent. It's good and cheap.
CHÁ CHÁ CHÁ
Read moreThis tavern is the work of the former food writer for the English newspaper The Guardian. Kevin Gould knows a thing or two about restaurants. His locavore cuisine focuses on seafood (mussels and clams) but also expresses the soul of the Portuguese soil with dishes based on black pork and tender root vegetables. Sparkling rosés refresh and enhance this inventive cuisine. Sweet tooths will finish the meal with an exquisite pastry from Kevin's new bakery.