2024

O PALHEIRO

French cuisine restaurant
5/5
1 review

In the lower town, in a small street off the main square, this is a popular place with no apparent charm, but it serves excellent rustic cuisine based on tasty seafood. If you haven't tried the "açorda de mariscos " yet, this is the perfect opportunity, since this specialty is served here in a homemade version, with the shellfish dipped in a large loaf. The other curiosity will be the plate of percebes, a shellfish quite rare in our countries. And if you feel nostalgic for the Breton platters, there is still the whole crab.

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