2024
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Excellent restaurant in an old brick warehouse, warm and elegant atmosphere, ultra local and seasonal menu.
This is an excellent restaurant that is worth a visit. It is located a stone's throw from the centre, in an old brick warehouse, a cultural heritage of Amsterdam. The room is bright, spacious and elegant: exposed wooden beams, open kitchen, modern furniture. The atmosphere is simple and warm. The menu, which changes with the seasons, is concocted with ultra-fresh and local products by Xander Waller and chef Arvid Schmidt. It is a taste experience not to be missed. The wine list is a marvel. Don't forget to make a reservation.
Further information
Opening time and information on RESTAURANT ENTREPOT
Open every day except Tuesday from 6pm. 4-course menu: €49.
Owner's Message
At Entrepot, we serve exciting but comfortable food with a choice of around 150 wines. Since November 2017, our restaurant is located in the iconic Entrepotdok, on the corner of the cozy Kadijksplein.
Our chef Arvid cooks mainly with local and seasonal products. Based on this principle, he concocts a quality menu every day. The wine list has a dynamic, European character, with mainly French wines and some from Italy, Germany, Spain and Austria. In the first year, Entrepot was awarded a 9 by the culinary journalist Hiske Versprille and an 8.5 by the culinary journalist Joël Broekaert .
We look forward to welcoming you in our restaurant.
Arvid and Alex
Members' reviews on RESTAURANT ENTREPOT
Superbly cooked food served with care and dedication to flavour and quality served on a relaxed dining hall where industrial shiek meets the showmanship and production of talented people doing their art to the highest levels.
Highly recommend making a pilgrimage here any time you are in the Amsterdam area.
The first and second course were very similar to each other and nothing special (first one was an onion, which we thought was an odd choice). We found the raw fish too strong flavour wise and difficult to finish.
The shrimp cake was too salty and not pleasant to eat (again, the flavour was not our thing).
The meat was ok, but some of us found the flavours too strong. Our friends barely ate it.
The dessert was a little disappointing too: the combination of chocolate and artichoke could have been interesting, but the artichoke was way too present.
I chose the place because I had eaten there before and the food was nice (a la carte) - maybe we were just very unlucky this time?
Personeel voor Amsterdamse begrippen aller aardigst. Eten kan tikkie beter?
What we liked:
- good value for money (we took the 5 course menu)
- nice open wine selection
- nice casual style, open kitchen
- interesting courses to taste
What could be improved:
- we were all missing a ‚wow, this is great dish‘ - it was all solid, experimental, but nothing where I would have asked for doing the course once again
But all in all, great experience, definitely worth it.