Restaurants cuisine du monde Ho Chi Minh City

Located in the heart of District 1, Tandoor is one of the best Indian restaurants in Saigon. Since 1997, it has been serving delicious recipes, including Punjabi specialties cooked in the tandoor (clay oven),curries, dosas (thin pancakes) from South India, vegetarian dishes and also halal meat... Without forgetting the famous naans to accompany your meal. The setting is sumptuous and the room spacious. Excellent service by a very welcoming staff. Recommended. A second establishment has recently opened in Le Thanh Tôn.

This brewery is very appreciated by expatriates who come here especially for a quick lunch on the go but without sacrificing pleasure! Sandwiches and salads on the menu, as well as many dishes from around the Mediterranean: falafels, tabbouleh, kebabs... Very pleasant setting, with exposed bricks. A classic for lunch and dinner. On weekends, brunch is also à la carte. The address is known for its fresh juices and smoothies, without forgetting tapas and breakfasts. There is something for everyone...

It's a chain of restaurants with locations in Saigon, Hanoi and as far afield as Cambodia. The setting is particularly pleasant: flowering trees at the entrance, bright red walls, high ceilings and large tables on the open terrace where you can sit down as soon as there's room. The menu is rich in Vietnamese specialities at low prices: nems, banh xeo, grilled meats, soups, grilled beef, sweet desserts... The waiters are very busy and very efficient. The place is very popular. A place we recommend for dinner.

One of our favorite canteens in Ho Chi Minh City! This simple little restaurant is a big hit with the locals. The reason? Authentic, traditional cuisine prepared with quality ingredients. On the menu: bowls of noodles and grilled meats. Excellent bun thap cam (various pieces of grilled pork, egg rolls and rice noodles) and bun thit nuong (rice vermicelli and grilled pork). The other house specialty is bo la lot(grilled beef wrapped in a leaf), a must-try. The place is very popular in the evenings.

This restaurant is located in an authentic restored French colonial house. Here, we meet Vietnamese and Western customers. The name of the restaurant sums up its identity: serving specialties from different regions of the country in a traditional way. Everyone will be able to taste vegetarian dishes and the "Hot Pot" cuisine. The restaurant recreates a unique atmosphere inherited from the last centuries. A family atmosphere prevails and private rooms are available on request. Home delivery and catering services are available.

Open-air restaurant located not far from Ben Thanh market. Appreciated for lunch or dinner with barbecue menus: grilled beef, chicken, goat, frogs, seafood, etc., prepared in the centre of the table. Desserts are not to be despised either.

In the warm, elegant setting of a former opium refinery, Hoa Tuc offers subtle, fragrant contemporary Vietnamese cuisine. Dishes are delicately presented. Smiling, attentive service. Don't hesitate to ask the waiters for advice, as the menu is well-stocked. The restaurant also offers cooking classes. Reservations are recommended, especially at weekends. Another address is on Rue Ngô Thoi Nhiêm.

There are several branches of this establishment, but the Ben Thành branch is undoubtedly the most popular. The delicious pizzas are cooked over a wood fire using carefully selected ingredients. The artisan cheeses are made in Da Lat, the vegetables are organically grown and the cold meats are imported from Italy. Owner Yosuke Masuko is Japanese and open to all influences. The toppings are classic and sober, or adorned with exotic touches. Pizzas, but also salads and pastas... Desserts are also worth a detour.

A classic, awarded several times. The setting and its oriental decor are very attractive and the cuisine refined. On the menu: crab soup with coconut, spring rolls with pork, corn soup with chicken, green papaya salad with shrimps, sautéed beef with asparagus, roasted duck, etc. However, those who are adept at a more popular and spontaneous gastronomy will not share this opinion, as the establishment rather welcomes a tourist and wealthy clientele. Traditional music orchestra or pianist to accompany your dinner.

This is a spécialiste specialist. Preparations of infinite varieties, and which uses all the duck resources. Between the Kinh Bridge and Thanh Da Junction.

Very good establishment, located in a colonial villa. Traditional cuisine and décor.

Very beautiful decoration in old brick walls where the grapheurs posed a superb elephant and club atmosphere for this restaurant-bar Thai lounge. The cuisine is excellent. The signature dishes feature duck or seafood. Note that the burger reigns supreme here and is available in many ways with many accompaniments. The house cocktails are famous throughout the city, as are their milkshakes. One of the best places in town, particularly recommended for dinner.

Just a stone's throw from the Saigon River in the Dong Khoi district, in the refined setting of a former library, the counter serves French, Italian and Vietnamese cuisine. Open from 6:30 am, it offers breakfasts, lunchtime menus, and a wide selection of à la carte dishes for dinner. Specialties include duck confit, salmon tournedos and delicious homemade crepes. Recommended.

A typical '50s American diner & deli in the heart of the city, a stone's throw from the Hôtel de Ville. The atmosphere is perfectly respected, with red banquettes, a stainless steel counter where you can sit and scrupulously selected music. On the menu: the inevitable burgers, milkshakes, breakfasts, pastrami sandwiches... But also vegetarian and Chinese specialties. An original establishment.

Located on the edge of bustling District 1, The Olive Grove Mediterranean Restaurant is an iconic place where Mediterranean culinary art comes to life. Imbued with the warm hospitality characteristic of the region, this restaurant invites you on a memorable gustatory journey, where you'll rediscover the authentic flavors of Mediterranean cuisine. Taste emblematic dishes such as feta salad, chicken tagines, savory kebabs or sautéed prawns.

Cha ca is a specialty of Hanoi, and if you're not going there, here's a good opportunity to try it. The dish is made with Lang fish, a species of catfish, marinated in turmeric and cooked in a hot pan with dill and chives. Mix it all together in your small bowl with rice noodles, peanuts, chilli and coriander leaves. Add the sauce and you're done. The setting is plain but clean. Fast service. A good idea for lunch if you're wandering around this area.

The Quince Saigon restaurant is a must for lovers of modern cuisine. Under the leadership of chefs Julien Perraudin and Charlie Jones, it offers cuisine inspired by French gastronomy, but also incorporating Oriental influences. The open kitchen gives you a glimpse of the wood-fired ovens used to prepare the dishes. The food is full of deep, rich flavors, including mussels/frites caviar, Wagyu beef tartare... This refined and inventive cuisine will delight the most demanding palates.

This large restaurant offers outdoor seating and small air-conditioned rooms. A wide selection of meats are on the menu, including excellent barbecued beef, pork, chicken and seafood. You can also come in for a drink, with a wide selection of beers, wines and spirits. The atmosphere is friendly and relaxed, with locals coming to have a good time with friends and family. The musical atmosphere sets the tone, it is a trendy place. It's a bit expensive, but the meats are tasty!

A small, popular restaurant with a pleasant setting located directly on the most lively street in the " backpakers' district". Its specialty? Bun Cha, executed in a very honorable way. Served generously, it is a dish made of pork grilled over a wood fire served in a bowl of broth, rice noodles, accompanied by mint leaves and salad. Each person adds garlic, chili pepper, etc. to taste. You can accompany your meal with egg rolls, meat skewers or okra, and, of course, a cold beer.