The best bistros and brasseries Ho Chi Minh City

Just a stone's throw from the Saigon River in the Dong Khoi district, in the refined setting of a former library, the counter serves French, Italian and Vietnamese cuisine. Open from 6:30 am, it offers breakfasts, lunchtime menus, and a wide selection of à la carte dishes for dinner. Specialties include duck confit, salmon tournedos and delicious homemade crepes. Recommended.

Bistro atmosphere for this French brasserie. Terrace. Good food: salads, fish, onion soup, carpaccio with truffle oil, homemade duck rillettes, not forgetting the nice platters of French cheeses and the tasty desserts. Nice selection of wines (normal, the restaurant is also a wine bar). A good address for lunch or dinner. The site has an interesting history: the restaurant is located in the former opium refinery of the colonial era. The courtyard now houses some excellent restaurants.